Savory Balsamic Onion Burger with Caramelized Onions
Juicy beef, golden balsamic onions, provolone, and arugula unite in this quick, flavorful burger the whole family will devour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Skillet
- Grill pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Toaster
- Plate
Ingredients
- 2 tablespoons unsalted butter
- 1 large yellow onion, sliced into 1 cm thick rings
- 60 ml balsamic vinegar
- 1 tablespoon brown sugar
- Pinch of salt
- 450 g lean ground beef (10% fat)
- 4 slices provolone cheese
- 4 whole grain burger buns
- Salt
- freshly ground black pepper
- Fresh arugula leaves, for serving
- Mayonnaise, for serving
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