Caramelized Balsamic Onion Salmon Burger
Gourmet salmon burgers with caramelized onions, zesty Dijon mayo, and fresh greens on toasted brioche buns—easy, flavorful, and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tridentseafoods.com.
Cooking tools:
- Grill pan
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 4 Trident Alaska Salmon Burgers
- 4 brioche or burger buns, toasted
- 1 Tbsp olive oil
- 2 medium yellow onions, thinly sliced
- 1 Tbsp balsamic vinegar
- 1 tsp brown sugar
- ¼ tsp salt
- ⅓ cup mayo
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1 cup baby arugula or mixed greens
- Optional: sliced tomato or pickled onions
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