Foodista | Recipes, Cooking Tips, and Food News | Mexican Corn and Black Bean Salsa

Ingredients

• 1 can black beans (or 1/2 cup dried black beans soaked overnight)
• 1 can or 3 ears fresh corn
• 1 large avocado, chopped
• The zest and juice of 2 limes
• 1 red or yellow onion, finely chopped
• 4 tablespoons Mexican Beer
• 2 tbsp Olive oil
• 1 Pasado Chili, seeded and finely chopped
• 2 Fresh red Fresno chilies, seeded and finely chopped
• Small bunch cilantro, finely chopped
• 2 tbsp leeks, tender white parts only, finely chopped