Easy & Refreshing Black Bean and Corn Salsa

Ingredients

• 1 can (15 oz / 425 g) black beans, drained and rinsed
• 1 cup (150 g) corn kernels, fresh or frozen (thawed)
• 1 medium red bell pepper, finely chopped
• 1 small red onion, finely chopped
• 1-2 jalapeño peppers, finely chopped (seeds removed for less heat)
• 1 cup (160 g) cherry tomatoes, quartered
• 1/4 cup (15 g) fresh cilantro, chopped
• Juice of 2 limes (about 4 tbsp / 60 ml)
• 1/2 tsp (2 g) cumin
• Salt and pepper to taste