Gluten-Free Cinnamon Swirl Banana Bread Recipe
Cinnamon Swirl Banana Bread Next level banana bread! This is our favorite banana bread recipe with the addition of the yummiest cinnamon streusel in the middle
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Cooking tools:
- Loaf pan
- Parchment paper
- Mixing bowl
- Fork
- Pastry cutter
- Spoon
- Spatula
- Oven
- Wooden pick
- Aluminum foil
- Wire baking rack
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1½ cups Gluten-Free Flour with xanthum gum we used GF Jules (affiliate link)
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 large egg, whisked
- ¾ cup granulated sugar
- 4 tablespoons butter or dairy-free butter, melted
- 1¼ cup mashed banana (approximately 3 bananas)
- ⅓ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts
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