Dinner Rolls - Alex Guarnaschelli | Iron Chef and Food Network Celebrity

Ingredients

• 1 cup (156 g) bread flour plus extra
• ¼ cup (36 g) whole wheat flour
• ⅜ teaspooons (1.25 g) instant yeast
• 1 ¼ teaspooons (9 g) honey
• 1-⅓ cups (322 g) water, at room temperature
• 1 ¾ cups plus 2 tablespoons (292 g) bread flour
• ½ teaspoon instant yeast
• 1-½ teaspoons kosher salt
• Flaky sea salt
• ½ stick unsalted butter, cubed