Dinner Rolls - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
These dinner rolls, adapted from The Bread Bible, are perfect for any meal. Enjoy them with cheese, in little sandwiches, or drizzled with garlic oil. Yield 12-14 buns. Membership required for full...
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Kitchen towel
- Cooling rack
Ingredients
- 1 cup (156 g) bread flour plus extra
- ¼ cup (36 g) whole wheat flour
- ⅜ teaspoom (1.25 g) instant yeast
- 1 ¼ teaspooons (9 g) honey
- 1-⅓ cups (322 g) water, at room temperature
- 1 ¾ cups plus 2 tablespoons (292 g) bread flour
- ½ teaspoon instant yeast
- 1-½ teaspoons kosher salt
- Flaky sea salt
- ½ stick unsalted butter, cubed
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