William Curley’s Maple Salted Caramels - Maple from Canada

Name: William Curley’s Maple Salted Caramels - Maple from Canada
Ingredients: 160g whipping cream; 1 vanilla pod (split and scraped); 300g sea salted butter (at room temperature); 60g glucose; 150g caster sugar; 225g maple sugar; 100ml pure maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">dark syrup</a> for its robust taste); 500g dark chocolate; Small square chocolate moulds; Kitchen thermometer; Piping bag

www.maplefromcanada.co.uk

These delicious maple syrup salted caramels are beautiful by themselves, or can be used as a filling for a show-stopping Easter egg.

View full recipe on www.maplefromcanada.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.

Share this recipe:

Ingredients

160g whipping cream
1 vanilla pod (split and scraped)
300g sea salted butter (at room temperature)
60g glucose
150g caster sugar
225g maple sugar
100ml pure maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">dark syrup</a> for its robust taste)
500g dark chocolate
Small square chocolate moulds
Kitchen thermometer
Piping bag