Caramelized Onion Pasta | Dinner | Umami

Name: Caramelized Onion Pasta | Dinner | Umami
Ingredients: 2 tbsp butter; 2 tbsp oil; 2 large yellow onions, thinly sliced; 6 cloves fresh garlic, minced; Salt to taste; 1 tbsp chili oil (adjust to taste); 1 cup unsweetened heavy whipping cream; 1 tsp soy sauce; 1/4 cup chicken stock; 1/2 tsp black pepper; 1 tbsp freshly chopped parsley; Squeeze of lemon juice; 1/2 Pasta water (if needed); 1/2 cup freshly grated Parmesan cheese; 8–10 oz pasta (spaghetti, fettuccine, or rigatoni work well); Method: Bring apot of salted water to a boil. Cook the pasta according to the package instructions until it’s al dente.; Reserve half a cup of pasta water, then drain the pasta and set it aside.

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Công thức của Aoife Phelan từ Dinner.

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Ingredients

2 tbsp butter
2 tbsp oil
2 large yellow onions, thinly sliced
6 cloves fresh garlic, minced
Salt to taste
1 tbsp chili oil (adjust to taste)
1 cup unsweetened heavy whipping cream
1 tsp soy sauce
1/4 cup chicken stock
1/2 tsp black pepper
1 tbsp freshly chopped parsley
Squeeze of lemon juice
1/2 Pasta water (if needed)
1/2 cup freshly grated Parmesan cheese
8–10 oz pasta (spaghetti, fettuccine, or rigatoni work well)
Method: Bring apot of salted water to a boil. Cook the pasta according to the package instructions until it’s al dente.
Reserve half a cup of pasta water, then drain the pasta and set it aside.