Caramelized Onion Pasta with Homemade Chilli Oil

Name: Caramelized Onion Pasta with Homemade Chilli Oil
Total time: 50 min
Ingredients: 12 oz (340g) pasta of your choice (spaghetti, fettuccine, or penne all work beautifully); Salt for the pasta water (be generous here!); 2 large onions, sliced into thin half-moons; 2 tablespoons olive oil; 1 tablespoon butter; 1 teaspoon sugar (helps speed up the caramelization, but totally optional); Salt; pepper; 1/4 cup olive oil; 1 tablespoon chili flakes (dial it back if you're spice-shy); 1 garlic clove, minced; 1/2 teaspoon smoked paprika (adds amazing depth, but can skip if you don't have it); 1/2 teaspoon salt; Fresh parsley, chopped; Grated Parmesan cheese (skip for vegan version); Extra chilli oil for drizzling (for the brave!)

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Make this delicious Caramelized Onion Pasta with Chilli Oil for dinner tonight. Sweet slow-cooked onions, spicy homemade chilli oil, and perfectly cooked pasta create a simple yet bold weeknight meal.

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Ingredients

12 oz (340g) pasta of your choice (spaghetti, fettuccine, or penne all work beautifully)
Salt for the pasta water (be generous here!)
2 large onions, sliced into thin half-moons
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon sugar (helps speed up the caramelization, but totally optional)
Salt
pepper
1/4 cup olive oil
1 tablespoon chili flakes (dial it back if you're spice-shy)
1 garlic clove, minced
1/2 teaspoon smoked paprika (adds amazing depth, but can skip if you don't have it)
1/2 teaspoon salt
Fresh parsley, chopped
Grated Parmesan cheese (skip for vegan version)
Extra chilli oil for drizzling (for the brave!)