Chickpea and carrot patties - Climate Friendly Veggie Food
Portion size: 200 grams Yield from 20 portion recipe: 4.000 kg Vegan Allergens: no allergens Menu labels: Lactose-Free, Dairy-Free, Gluten-Free, Vegan Carbon fo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilmastoruoka.fi.
Ingredients
- courgette strips: 2450 g
- grated carrots: 610 g
- diced onions: 450 g
- rapeseed oil: 90 g
- iodised salt: 33 g
- crushed black pepper: 4 g
- dried marjoram: 2 g
- dried basil: 2 g
- chickpeas: 570 g
- chickpea flour: 570 g
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