Roasted Honeynut Squash with Almond Maple Sauce by Reed Dunn - FoodSocial
Ingredients
- medium honeynut squash
- 1 Tbsp Ghee
- .5 tsp Kosher Salt
- cinnamon
- .25 cup Almonds
- 2 Tbsp Almond Milk Base - JOI
- maple syrup
- .5 Lemon
- .25 tsp Kosher Salt
- 1 tsp Water
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