Roasted Honeynut Squash with Smokey Pomegranate Sauce

Ingredients

• 4 honeynut squash
• 1 Tbsp. olive oil
• Pinch of salt and pepper
• 16 oz. jar roasted red peppers, drained, patted dry
• 2/3 cup walnuts, toasted
• 2/3 cup breadcrumbs
• 1/4 cup extra-virgin olive oil
• 3 Tbsp. pomegranate molasses
• 2 tsp. smoked paprika
• 3/4 tsp. kosher salt
• 1/2 tsp. ground cumin
• 1 clove garlic, peeled
• Juice of 1/2 a lemon