Goat Wonton Soup - Cylon Rolling Acres

Ingredients

• 1 package wonton wrappers
• 1 egg
• 1 lb. ground pork (or beef)
• 1 lb. ground goat
• 1 bunch green onion, thinly sliced
• 1 cup diced shiitakes, sautéed
• 6 tbs. garlic cloves, minced
• 5 ‘inches’ ginger, grated finely
• ½ cup soy sauce (tamari)
• ¼ cup sesame oil
• 1 tbs. rice vinegar
• Optional, 1 cup finely chopped cabbage
• 2 qts Homemade Goat Stock* (or use pre-made chicken or beef stock)
• 3 star anise
• 8 ‘inches’ ginger, rough chopped into ‘hunks’
• 5 tbs. tamari
• Pinch of Thai chili, or your favorite dried chili/pepper
• 2 tsp. sugar
• 1 bunch cilantro
• 1 bunch green onion
• Optional, bok choy, seared at high heat
• 1 lb. bones
• 5 qts. water
• Salt
• Handfuls of the following: rough chopped onions, carrots, celery, garlic
• Pinches of the following: black peppercorn, bay leaf, salt