Goan Fish Curry | Shemin's Recipes
Make goan fish curry at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 tbsp sunflower oil
- 1 large onion, sliced
- 100g Shemin’s Goan Indian Curry Paste
- 4 fresh ripe tomatoes chopped or 300g tinned chopped tomatoes
- 2 chillies slit lengthways (optional)
- 400ml can coconut milk
- 1/2 tsp salt (optional)
- 900g thick firm fish such as cod, haddock or monkfish – skinned
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