Coco-Almond Thumbprints - A Passover Treat That's Good Anytime
It's Spring! It's Passover! It's Easter! It's time for cookies. Time for these, a recipe from DORIE'S COOKIES (and a fabulous photograph from Davide Luciano).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at doriegreenspan.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
Ingredients
- 2 cups (200 grams) sliced or slivered almonds (blanched or unblanched)
- 1 cup (120 grams) shredded sweetened coconut
- 1/2 cup (100 grams) sugar
- 2 large egg whites
- 3 ounces (85 grams) semisweet or bittersweet chocolate, coarsely chopped
- 3 tablespoons heavy cream
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