Bhinda fries (crispy okra chips) recipe | delicious. Magazine

Name: Bhinda fries (crispy okra chips) recipe | delicious. Magazine
Ingredients: 2 tsp chaat masala (see Kaushy’s tip); 2 tsp medium-hot chilli powder (or kashmiri chilli powder); 1 tsp ground turmeric; 2 tsp ground coriander; ½ tsp ground cumin; ½ tsp salt; Sunflower oil for deep-frying; 600g okra, topped, tailed, cut in half lengthways and left to dry on kitchen paper for 3 hours

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Okra is a great vegetable for soaking up spices and this crispy fries recipe makes a great snack or accompaniment to almost anything.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

2 tsp chaat masala (see Kaushy’s tip)
2 tsp medium-hot chilli powder (or kashmiri chilli powder)
1 tsp ground turmeric
2 tsp ground coriander
½ tsp ground cumin
½ tsp salt
Sunflower oil for deep-frying
600g okra, topped, tailed, cut in half lengthways and left to dry on kitchen paper for 3 hours