Triple Cheese Bacon with Brioche and Ranch (Easy 35-Min Recipe)
Crispy bacon and three melted cheeses layered on brioche with ranch and fresh add-ons for a flavorful sandwich.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 8 slices thick-cut brioche bread or Texas toast
- 6 ounces sharp cheddar cheese, sliced
- 4 ounces Monterey Jack cheese, sliced
- 4 ounces Provolone cheese or Velveeta, sliced
- 8 strips bacon
- 4 tablespoons butter, softened
- 1/4 cup ranch dressing
- Sliced jalapeños
- Caramelized onions
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