Indulgent Triple Cheese Bacon Melt Sandwich
Savor layers of sharp cheddar, Monterey Jack, provolone, and crispy bacon on buttery brioche with ranch dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 8 slices thick-cut brioche bread or Texas toast
- 170 g sharp cheddar cheese, sliced
- 113 g Monterey Jack cheese, sliced
- 113 g Provolone cheese (or Velveeta), sliced
- 8 strips bacon
- 4 tablespoons softened butter
- 60 ml ranch dressing (homemade or store-bought)
- Sliced jalapeños for heat
- Caramelized onions for extra flavor
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