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Mexican chicken and rice casserole
Keywords
- Brand Content
- weeknight dinner
- mexican
- cheese
- comfort food
- poultry
- Bulthaup
- casseroles and bakes
- Le Creuset
- savory
- frying
- dairy
- herbs
- vegetables
- base
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Plate
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Wooden spoon
- Tongs
Ingredients
- 13 oz chicken breast
- 4 scallions
- 3 cloves garlic
- 1 red bell pepper
- 1 green bell pepper
- 1 oz cilantro
- 2 tbsp vegetable oil
- 275 g corn (canned or frozen)
- 2 cups chicken stock
- 24 oz enchilada sauce
- 1 1/2 cups rice (white or brown)
- 1 cup cheddar cheese (grated)
- salt
- pepper
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