Mexican chicken and rice casserole | Recipe | Kitchen Stories

Name: Mexican chicken and rice casserole | Recipe | Kitchen Stories
Ingredients: 13 oz chicken breast; 4 scallions; 3 cloves garlic; 1 red bell pepper; 1 green bell pepper; 1 oz cilantro; 2 tbsp vegetable oil; 275 g corn (canned or frozen); 2 cups chicken stock; 24 oz enchilada sauce; 1 1/2 cups rice (white or brown); 1 cup cheddar cheese (grated); salt; pepper

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Keywords

Brand Content
weeknight dinner
mexican
cheese
comfort food
poultry
Bulthaup
casseroles and bakes
Le Creuset
savory
frying
dairy
herbs
vegetables
base

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