Butter chicken with cashew nut sauce | Woolworths TASTE

Ingredients

• For the cashew sauce:
• 64 g unsalted raw cashew nuts, plus more to garnish
• 2 T ghee
• 1 small cinnamon stick
• 2-4 cloves
• 2-4 whole cardamom pods
• 1/2 t cumin seeds
• 1 onion, finely chopped
• 1 T ground green chilli
• 1/2 cup reduced-fat cream
• 1 cup fat-free or low-fat milk
• 1/2 cup water
• salt, to taste
• For the chicken:
• 1 kg free-range chicken pieces, bone in
• 3 T lemon juice
• 1 t ground black pepper
• 1 t ground turmeric
• 1/2 t ground cumin
• 1/2 t ground coriander
• 3 T butter
• 3 pieces charcoal
• fresh coriander, to garnish