Cashew nut butter chicken – Food & Home Magazine

Ingredients

• 250ml (1 cup) plain yoghurt
• 45ml (3 tbsp) ready-made butter chicken spice
• 750g chicken thigh fillets, skin and bones removed, roughly chopped
• sea salt and freshly ground black pepper, to taste
• 1 onion, chopped
• 3cm fresh ginger, grated
• 1 green chilli, seeded and chopped
• 30g (3 tbsp) unsalted butter
• 3 cardamom pods, lightly crushed
• 5ml (1 tsp) paprika
• 15ml (1 tbsp) garam masala
• 1 x 410g tin chopped tomatoes
• 250ml (1 cup) chicken stock
• 250ml (1 cup) water
• 125ml (½ cup) fresh cream
• 100g unsalted cashew nuts
• <h3>TO SERVE</h3>
• fresh coriander
• ½ small red onion, finely chopped
• poppadoms or steamed basmati rice
• fresh red chilli, sliced