Miso Soup with Crab from The Sushi Experience by Hiroko Shimbo
For this soup, choose any small crab, such as blue crab or Shanghai crab, to make a richly flavored soup. The crabs give their all to the soup, so there will not be much crabmeat to enjoy. The choi...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- ½ cup kaiware (daikon sprouts) or watercress leaves
- Freshly ground black peppercorns
- 3 tablespoons to ¼ cup shiromiso (white miso)
- 3 small blue crabs
- 5 cups dashi (fish stock)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Miso Soup with Clams from The Sushi Experience by Hiroko Shimbo
app.ckbk.com
Seafood Miso Soup from The Sushi Experience by Hiroko Shimbo
app.ckbk.com
Crab Soup, Korean Style from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
app.ckbk.com
Miso Soup
veganrecipeclub.org.uk
Sliced Pork and Root Vegetable Miso Soup from The Sushi Experience by Hiroko Shimbo
app.ckbk.com
Crab and Black Mushroom Soup
besthealthmag.ca
Japanese Clam Miso Soup Recipe | Easy Homemade Miso Soup
oceans.ca
Crab & Shrimp Casserole
rouxed.com