Japanese Clam Miso Soup Recipe | Easy Homemade Miso Soup
Elevate a traditional Japanese favourite with this flavourful clam miso soup recipe. Light, comforting, and easy to digest. Try it today!
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Ingredients
- 1 can (142g) Ocean’s Baby Clams
- 1 ½ cup water
- 6 fresh Manila clams, cleaned
- 1 tbsp white miso paste, or to taste
- ½ package medium-firm or silken tofu, cut into small cubes
- Wakame (seaweed), if desired
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