Buckwheat bread - Cookidoo® – the official Thermomix® recipe platform
Buckwheat bread with Parmesan and parsley | Cookidoo® - Enjoy a delicious, easy gluten-free bread recipe perfect for Thermomix® users! Try now with a free trial.
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Ingredients
- 30 g olive oil
- 60 g Parmesan cheese
- 3 sprigs fresh flat-leaf parsley
- 140 g buckwheat groats
- 200 g basmati rice
- 140 g arrowroot flour
- 40 g chia seeds
- 1 tsp xanthan gum
- 1 tsp paprika
- 1 tsp salt
- 400 g water
- 15 g white sugar
- 2 tsp dried instant yeast
- 1 tbsp rice wine vinegar
- 2 eggs
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