Milagai Podi For Idli/Dosai | Rasaala

Name: Milagai Podi For Idli/Dosai | Rasaala
Total time: 15 min
Ingredients: 1 cup urad dhal (black gram dhal, husked, whole preferred; split dhal will also work); 1 cup channa dhal (Bengal gram dhal); 1.5 cups red chilies (can use less if you don't want it nice and hot); 3/4 cup white sesame seeds; 10-15 leaves curry leaves; 1/4 cup dhania/coriander seeds; 5 tsp salt; 3 tsp oil (divided); 1 tsp asafoetida/hing; 1 Vaanali/kadai/pan; 1 dry blender/mixer/spice grinder

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Milagai podi, also known as dosai milagai podi, idli kaaram, or gun powder is an excellent side for idlis/dosais. It is typically mixed with oil/ghee and the id

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Ingredients

1 cup urad dhal (black gram dhal, husked, whole preferred; split dhal will also work)
1 cup channa dhal (Bengal gram dhal)
1.5 cups red chilies (can use less if you don't want it nice and hot)
3/4 cup white sesame seeds
10-15 leaves curry leaves
1/4 cup dhania/coriander seeds
5 tsp salt
3 tsp oil (divided)
1 tsp asafoetida/hing
1 Vaanali/kadai/pan
1 dry blender/mixer/spice grinder