Brazilian Black Bean Stew | Food Stuff

Ingredients

• 2 16-oz. cans black beans, drained and rinsed
• 14.5-oz. can diced tomatoes
• ¼ cup chopped fresh cilantro
• 2 medium cloves garlic, minced
• 1 small hot green chili pepper, or more to taste, minced
• 1 ripe mango, pitted, peeled and diced
• 1 large onion, chopped
• 1 large red bell pepper, diced
• ¼ tsp. salt
• 2 medium sweet potatoes (1 to 1 ¼ lbs.), peeled and diced
• 1 Tbs. vegetable oil