Brazilian Black Bean Stew Recipe | Co+op

Ingredients

• 1 tablespoon plus 1 teaspoon vegetable oil
• 1 cup yellow onion, diced
• 2 garlic cloves, minced
• 2 tablespoons pickled jalapeño peppers, minced
• 1 teaspoon chipotle chili powder
• 2 15-ounce cans cooked black beans, including liquid
• 1 15-ounce can diced tomatoes (fire roasted if available)
• 1 teaspoon liquid smoke
• 1 large bay leaf
• 4 links (12 ounces) vegetarian sausage, chipotle flavored
• 1 orange, cut in wedges
• 1 cup yellow onion, thinly julienned
• 1 lime
• 1 tablespoon hot sauce