Baked Ziti in Mornay Sauce with Sausage and Fennel Recipe - (4.1/5)

Ingredients

• 3 TBS butter
• # TBS flour
• 2 1/2 cups milk
• Salt and pepper to taste
• 1/2 tsp nutmeg
• 6 ounces Parmesan cheese
• 2 TBS olive oil
• 1 large fennel bulb thinly sliced
• 2 pounds of Italian sausage cut into 1/2 inch pieces
• 1 pound Ziti pasta
• 1/4 cup fresh basil chiffonaded