Baked Ziti with Sausage and Pepperoni Recipe - (4.7/5)

Ingredients

• 4 ounces thin-sliced pepperoni
• 1/2 pound italian sausage, casing removed
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 1/2 cups canned tomatoes with their juice (one 16-ounce can)
• 3/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 2 tablespoons fresh basil
• 1/2 pound ziti
• 8 ounces shredded mozzarella
• 1/3 cup shredded parmesan
• 3 tablespoons chopped flat-leaf parsley