Baked Seafood Paella from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by Jo Pra

Ingredients

• 8 to 12 raw whole, large shrimp
• 1 cup frozen peas, thawed, or chopped fresh green beans
• 2 squid tubes, cut into rings
• 1 pound 2 ounces live shellfish, such as mussels and / or clams
• 3¼ cups hot fish or chicken stock
• 1 teaspoon smoked Spanish paprika or standard sweet paprika
• a large pinch saffron strands
• 1 cup plus 2 tablespoons dry white wine
• 1½ cups paella rice
• 1 red bell pepper, seeded and sliced
• 1 onion, chopped
• 2 garlic cloves, crushed
• 3 tablespoons olive oil
• 1 lemon, cut into wedges
• ½ small bunch flat-leaf parsley, chopped
• sea salt
• freshly ground black pepper