Madeleines

Ingredients

• 8 steps
• 125 unsalted butter
• melt, cook until it turns noisette, strain
• Mix, refrigerate 1 hour covered in clingfilm.
• Line moulds with butter, and lightly dust with flour.
• Fill moulds with batter.
• Refrigerate 30 minutes.
• Bake in moderate oven 10–15 minutes.
• Cool 5 minutes, then serve.
• 100g icing sugar
• sieve
• 40g ground almonds
• 40g plain flour
• 3 egg whites
• lightly beaten
• whisk in
• 2 teaspoons honey
• 1/2 teaspoon lemon's zest
• grated
• pinch salt