Teriyaki Steak Salad and Strawberries
Keywords
- keto
- recipe
- low-carb
- grain-free
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Cooking tools:
- Salad spinner
- Microplane
- Tongs
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Plastic wrap
- Refrigerator
- Serving bowl
- Plate
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 90 g (6 tbsp) olive oil
- 90 g (6 tbsp) apple cider vinegar
- 60 g (4 tbsp) gluten free tamari
- 35 g (4 tsp) grated ginger root
- 12 g (6 tsp) raw sesame seeds – dry roasted
- 454 g (16 oz) Top sirloin steak (thick cut)
- 5 g (1 tsp) or coarsely ground black pepper
- 15 ml (1 tbsp) coconut oil
- 30 ml (2 tbsp) bacon fat (highly recommended but if you do not have bacon fat substitute with 30 ml (2 tbsp) of additional coconut oil)
- 25 g (4 tbsp) green onions
- 100 g (2 cups) small white button mushrooms
- 100 g (1/2 cup) fresh strawberries – cut into thin slices
- 200 g (3.5 cups) romaine lettuce – cut to bite size pieces
- 100 g (3.5 cups) baby spinach leaves
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