Thai Chicken Zucchini Noodle Bowl
Thai Chicken Zucchini Noodle Bowl GrillLarge skillet or wok 2 chicken breasts (boneless, skinless)1/2 cup San-J No Soy Tamari (divided)1 tbsp packed brown
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Zip-top bag
- Wok
- Skillet
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Tongs
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 2 chicken breasts (boneless, skinless)
- 1/2 cup San-J No Soy Tamari (divided)
- 1 tbsp packed brown sugar
- 1/2 lime (juiced)
- 2 tsp lemongrass paste ((or 2 tsp finely grated fresh lemongrass))
- 2 tsp olive oil (plus more for brushing grill grates)
- 1/4 cup rice wine vinegar
- 2 tsp arrowroot powder ((Or 1 tsp cornstarch))
- 2 cloves garlic (minced)
- 1 (16-ounce) package zucchini noodles
- 2 green onions (thinly sliced)
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