Smoked Corn Casserole with Bacon Recipe - - MAK Grills
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Ingredients
- 2 cans whole corn (not creamed)
- 8 oz. cream cheese
- 2 slices bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded swiss cheese
- 1/2 cup shredded parmesan cheese
- ½ cup Italian or Seasoned bread crumbs
- 2 cloves of garlic, chopped
- 3 TBSP. butter
- 2 tsp. black pepper or 3-6 dashes Green Tabasco sauce
- 1 tsp. rosemary, chopped
- Heat resistant casserole dish
- Large sauce pan
- Cooking spray
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