Cinderella

Ingredients

• 160ml rum
• 170g unsalted butter
• 140g brown sugar
• 35ml maple syrup
• 150g Cinderella Cranberries
• 150g Cinderella Raisins
• 100g Cinderella Sultanas
• 100g Camel Dates, pitted and cut into small pieces
• 165ml orange juice
• 1½ Tbsp orange zest
• 210g standard flour
• 1½ tsp baking powder
• ½ tsp salt
• 1½ tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• 1 tsp ground allspice
• 50ml canola oil
• 3 large eggs (room temperature)
• 100g pecans (roughly chopped)