Roasted tomato eggplant salad - Chef Zissie Recipes
Roasted tomato eggplant salad: A versatile, flavorful side or topping for any meal. Vegan, gluten-free, and packed with fresh veggies. Perfect for weeknight dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefzissierecipes.com.
Ingredients
- 1 eggplant (thinly sliced)
- 2 boxes cherry tomatoes
- 1/2 cup extra virgin olive oil
- 1/2 cup Balsamic vinegar
- 1 1/2 teaspoons salt (pink Himalayan)
- 1 teaspoon freshly ground black pepper
- 1 1/2 teaspoons dried thyme (or fresh thyme, stems removed)
- 1 tablespoon silan (date honey)
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