Buffalo & TONS of Veggies Soup! HEALTHY! Slow Cooker/Crock Pot Recipe
This is a simple and tasty way to work more veggie into your diet! Onion, celery, carrots, peppers, zucchini, cauliflower, spinach, green beans, tomatoes—veggies galore! Try it today! 1 large...
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Ladle
- Serving bowl
Ingredients
- 1 large onion, chopped
- 3 stalks celery, chopped
- 2 carrots, chopped
- 1 green pepper
- 1 red pepper
- 2 zucchini, chopped
- 4 cloves garlic, minced
- 2 cups chopped cauliflower florets
- 1 ½ cups fresh green beans, chopped
- 28 ounces canned diced tomatoes
- 1 Box cup beef broth (32 ounces)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- Ground Buffalo, 12 ounces
- 2 cups fresh spinach (add in last 5 minutes of cooking)
- Avocado (for topping)
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