Creole Vinaigrette | Louisiana Kitchen & Culture
Creole Vinaigrette Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.kitchenandculture.com.
Ingredients
- 1/3 cup red wine vinegar
- 1/2 cup Creole mustard or any coarse, grainy brown mustard
- Salt and freshly ground black pepper
- 2/3 cup vegetable oil
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