Tuna, Tuna Roe and Spaghetti – Tonno, Uove di Tonno, e Spaghetti | Ciao Italia

Ingredients

• PRESERVED TUNA
• 1/2 pound fresh tuna
• 2 bay leaves
• 1 lemon, sliced
• 3/4 teaspoon fine sea salt
• Freshly ground black pepper to taste
• About 3/4 cup Filippo Berio extra-virgin olive oil
• SAUCE
• 1 recipe Preserved Tuna with 1/2 cup olive oil (from the tuna)
• 1 medium white onion, diced
• 2 cloves garlic, minced
• 1/3 cup minced flat-leaf parsley
• 1 teaspoon hot red pepper flakes, or more to taste
• Fine sea salt and coarsely ground black pepper to taste
• 1 pound spaghetti
• 2 tablespoons grated tuna roe (bottarga)
• Ingredients