Baked NI brie with bacon, onions and tomato | Dairy Council, Northern Ireland
Oven temperature 200CGently fry sliced red onion and bacon cubes in olive oil until golden. Place the brie onto the centre of a piece of tin foil, top with onio
Ingredients
- 1/2 small red onion, peeled and thinly sliced
- 150g bacon, cubed
- 1 tablespoon olive oil
- 140g NI brie
- 1 teaspoon balsamic vinegar
- 8 cherry tomatoes, cut in half
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