Baked NI brie with bacon, onions and tomato | Dairy Council, Northern Ireland

Baked NI brie with bacon, onions and tomato | Dairy Council, Northern Ireland

www.dairycouncil.co.uk

Oven temperature 200CGently fry sliced red onion and bacon cubes in olive oil until golden. Place the brie onto the centre of a piece of tin foil, top with onio

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Ingredients

  • 1/2 small red onion, peeled and thinly sliced
  • 150g bacon, cubed
  • 1 tablespoon olive oil
  • 140g NI brie
  • 1 teaspoon balsamic vinegar
  • 8 cherry tomatoes, cut in half

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