Baked baby peppers stuffed with cheddar, brie and bacon | Dairy Council, Northern Ireland
Cut the peppers in half and remove the seeds, fill with grated cheddar, pieces of brie and chopped scallion. Wrap in streaky bacon and set onto an oven tray. Ba
Ingredients
- 8 baby peppers (red, yellow and orange)
- 80g grated NI cheddar
- 142g NI brie, cut into pieces
- 2 scallions, washed and thinly sliced
- 8 rashers streaky bacon, cut in half
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