Beetroot gazpacho

Name: Beetroot gazpacho
Ingredients: 8 tomatoes; ½ onion (blanched); ½ cucumber (peelted); 1 red bell peppers; 50g dry toast; ½ garlic glove; 2 cooked beetroot; 50ml sherry vinegar; 100ml olive oil; Salt; Sugar; Tabasco; 100mlbeetroot juice

www.four-magazine.com

A modern take on this Spanish classic from Thomas Bühner's three Michelin star restaurant, La Vie.

Keywords

hotels & travel

View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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