Crispy Parmesan Chicken with Creamy Lemon Pasta (35 Min) - My Home Made Recipe

Ingredients

• 2 large boneless, skinless chicken breasts, halved horizontally
• 1 cup (60 g) panko breadcrumbs
• 1/2 cup (50 g) freshly grated parmesan
• 1/2 cup (65 g) all-purpose flour
• 2 large eggs, beaten
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 tbsp olive oil
• 12 oz (340 g) short pasta such as penne or rigatoni
• 1 cup (240 ml) heavy cream
• 1/2 cup (120 ml) reserved pasta water
• 1/3 cup (30 g) freshly grated parmesan
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• Salt and black pepper to taste