Easy 30-Minute Parmesan Lemon Chicken with Butter Sauce

Ingredients

• 1 1/2 lb chicken breast (2 large), patted dry with paper towels
• 1 Tbsp olive oil, to sauté
• 1 Tbsp parsley, to garnish (optional)
• 1/2 lemon, sliced for garnish (optional)
• 2 large eggs
• 1 garlic clove, minced
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 cup Parmesan cheese, grated
• 3 Tbsp all-purpose flour
• 8 Tbsp unsalted butter
• 2 garlic cloves, minced
• 1/4 cup lemon juice
• 1/4 cup chicken broth