Angelo Musa’s chocolate coffee tart recipe | Taste of France®
Angelo’s heavenly dessert is a perfect harmony between classic flavours, accentuated by the contrast between the unctuous ganache and airy Chantilly.
Ingredients
- 160g butter
- 105g confectioners’ sugar
- 40g fine almond flour
- 3g fine salt
- 1g lemon zest
- 1/2 vanilla pod
- 265g T55 flour (hard wheat white flour for baking)
- 55g eggs
- 100g egg yolks
- 25g liquid cream
- 125g egg yolks
- 105g caster sugar
- 40g warm butter
- 65g T55 flour
- 25g cacao powder
- 125g egg whites
- 30g caster sugar
- 20g ground Coffee
- 220g liquid cream
- 10g instant coffee
- 270g milk couverture chocolate
- 40g dark couverture chocolate 66%
- 75g butter
- 25g inverted sugar
- 35g liquid cream
- 3.5g instant coffee
- 15g caster sugar
- 16g gelatin mix*
- 315g whipped cream
More Like This
Chocolate Angel Cake
rajafoods.com
Chocolate Mousse Tart
anchordairy.com
Chocolate-Coffee Truffle Tart | Savory
savoryonline.com
Chocolate-Orange Angel Food Cake | America's Test Kitchen
americastestkitchen.com
Caramel Espresso Tart - Margot Dreams of Baking
margotdreamsofbaking.ca
Chocolate Angel Food Cake | Food Stuff
foodstf.com
Coffee butterscotch tarts
nzwomansweeklyfood.co.nz
Good-Cooking - Coffee Angel Food Cake with Nutella Glaze
goodcooking.info