Recette fettuccine asperges, basilic et citron - Maison Drouot - Fooding ®
Une recette de Claire et Julien Drouot, chefs de la Maison Drouot à Maussane-les-Alpilles. Recipe Pour 2 personnes, prep time: 60 minutes.
Ingredients
- 200 g de farine
- 2 œufs
- 500 g d'asperges vertes
- 2 gousses d'ail
- 25 cl de bouillon de légumes
- 1 citron jaune bio
- Parmesan
- Quelques feuilles de basilic
- Sel
- Poivre
More Like This
Fettuccine With Asparagus in Lemon Cream Sauce Recipe - Food.com
food.com
Fettucine Alfredo
somatdishwashing.com.au
Lemon Ricotta Fettuccine | Serving From Home
servingfromhome.com
Prosciutto and Asparagus Fettuccine | Canadian Goodness
dairyfarmersofcanada.ca
Fettuccine With Lemon Pesto | Donna Hay
donnahay.com.au
Recipes Fettuccine with Asparagus | SOSCuisine
soscuisine.com
Stashcook | Lemon Garlic Fettuccine with Roasted Asparagus and Cherry Tomatoes
stashcook.com
Fettuccine With Asparagus, Lemon, Pine Nuts & Mascarpone Recipe - Food.com
food.com