Fettuccine With Lemon Pesto | Donna Hay

Fettuccine With Lemon Pesto | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

  • donna hay
  • recipes
  • cooking
  • easy weeknight
  • too easy
  • simple dinner
  • easy dinners
  • easy meals
  • simple meals
  • spaghetti
  • pesto
  • simple pesto
  • summer pesto
  • fresh pasta
View Original

Share this recipe:

Ingredients

  • 400g (14 oz) fresh fettuccine or dried spaghetti
  • 2 lemons
  • ⅓ cup (80ml/2½ fl oz) lemon juice
  • ¾ cup (80g/2¾ oz) pine nuts, toasted
  • ½ cup (125ml/4 fl oz) good-quality extra virgin olive oil
  • 1 clove garlic, chopped
  • 1¼ cups (100g/3½ oz) finely grated parmesan, plus extra to serve
  • ⅓ cup (8g/¼ oz) basil leaves, plus extra to serve
  • sea salt and cracked black pepper, plus extra to serve

More Like This