Fettuccine With Lemon Pesto | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- donna hay
- recipes
- cooking
- easy weeknight
- too easy
- simple dinner
- easy dinners
- easy meals
- simple meals
- spaghetti
- pesto
- simple pesto
- summer pesto
- fresh pasta
Ingredients
- 400g (14 oz) fresh fettuccine or dried spaghetti
- 2 lemons
- ⅓ cup (80ml/2½ fl oz) lemon juice
- ¾ cup (80g/2¾ oz) pine nuts, toasted
- ½ cup (125ml/4 fl oz) good-quality extra virgin olive oil
- 1 clove garlic, chopped
- 1¼ cups (100g/3½ oz) finely grated parmesan, plus extra to serve
- ⅓ cup (8g/¼ oz) basil leaves, plus extra to serve
- sea salt and cracked black pepper, plus extra to serve
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