Berry Compote with Cardinal Cream
A delightful balance of sweet and tangy, this berry compote is a celebration of seasonal fruits, gently simmered to release their natural juices. Paired with the silky, airy Cardinal cream, infused...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnchef.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Serving bowl
Ingredients
- 250ml milk
- 80 g yolks
- 200 g sugar
- 100 ml dairy-free cream
- 300ml dairy cream
- 20 g gelatin sheet
- 150g white chocolate
- 1 vanilla bean
- 250 g almond flour
- 300 g sugar powder
- 50g cocoa powder
- 220 g egg white
- 300 g sugar
- 75 ml water
- 250ml dairy cream
- 250 g dark chocolate
- 50 g butter
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